Friday Night at the Res
- food & drink
- 2 hrs
- Max 30 people
Try our exquisite two or three course menu
Description
Friday Night at the Res
Join us for stunning views of the reservoirs while enjoying a delicious meal prepared by our talented chef.
Savour a mouth-watering 2 or 23 course menu brimming with vibrant flavours. Our menus change throughout the spring and summer, so be sure to revisit regularly to discover the newest culinary creations.
It's the perfect way to end your week, whether you're unwinding after work with a glass of wine, enjoying stunning food in a peaceful setting, or meeting with friends and family for a weekend get-together.
Choose from 2 courses at £30 per person or 3 courses at £40 per person.
A £10 deposit per person is required.
Please see our website for menus.
Best of British Menu – Friday 10 April
A Taste of Italy – Friday 17 April
Dine at 7pm or 7.30pm.
Cardiff, GB
4.5
(783)
Free cancellation
Up to 2 days in advance
Upcoming availability
March
April
May
4.5
(783)
See what people are saying about Lisvane and Llanishen Visitor Centre .
Stunning place for a refreshing walk come rain or shine! Lovely cafe/restaurant too with great staff xxx
Annamarie Winks
Fantastic walk part of walks were closed due to conservation projects , parking easy , if don’t want people on grass maybe widen paths , plenty of wildlife on show , lovely to see different age groups using the space . ...
Andrew Jordan
This is an easy walk with a purpose built centre and car park on site. There are two reservoirs, one smaller one that is closed off over the winter months. It can feel a bit exposed and so quite windy at one end of the ...
Su Thomas
Lovely place to walk around and then for a bite to eat, very busy café but didn't have long to wait,lots of choices on menu for everyone.
LosAng
Lovely place for a walk, especially on a beautiful day! Free parking for an hour and half. Cafe facilities, though it gets very busy and unfortunately the organisation of service could do with improving. Dogs are only ...
Ann Smith
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