Friday Night at the Res

Friday Night at the Res – exquisite two or three course menu

Join us for stunning views while enjoying a delicious meal prepared by our talented chef.

Dine on the balcony overlooking the reservoirs and enjoy a superb menu featuring summer dishes bursting with flavoursome combinations. Indulge in pan seared scallops, Thai style crab & salmon fishcake and pan fried duck breast, just some of the delicious dishes created by our head chef.

It's the perfect way to end your week, whether you're unwinding after work with a glass of wine, enjoying stunning food in a peaceful setting, or meeting with friends and family for a weekend get-together.

Choose from 2 courses at £30 per person or 3 courses at £40 per person.

A £10 deposit per person is required.

Please see our website for the menus which alternate as follows (https://lisvane-llanishen.com/food-and-drink/):

Menu 1

27 June, 25 July, 8 & 29 August

Menu 2

18 July, 1 & 15 August

7pm or 7.30pm

On arrival, please check in at reception.